Pineapple Custard
A creamy pineapple custard topped with fluffy meringue, combining sweet pineapple flavor with smooth custard, perfect for a delightful dessert suitable for family gatherings.
Ingredients
Instructions
- Combine butter, cornstarch, sugar, salt, and milk in a saucepan and cook until thickened.
- Remove from heat and stir in egg yolks and vanilla until well blended.
- Add the small can of pineapple to the custard mixture and mix gently.
- Pour the custard into a baked pie shell.
- Beat egg whites until stiff peaks form to make meringue.
- Spread the meringue over the pineapple custard in the pie shell.
- Bake the pie until the meringue is golden brown.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).