Strawberry-Cherry Butter
A delightful strawberry-cherry butter with sweet, fruity flavors perfect for spreading on warm biscuits or toast, adding a touch of elegance to breakfast or brunch.
Ingredients
Instructions
- Blend all the ingredients well.
- Try on hot biscuits.
Tips & Substitutions
For a creamier texture, ensure your butter is thoroughly softened before blending. If you don't have cherry extract, you can substitute with a splash of almond extract for a different flavor profile. Feel free to adjust the sweetness by adding more or less strawberry preserves based on your taste. This butter can also be used as a spread for pancakes or to enhance the flavor of dishes like Lorri'S Sweet Potato Pie.
Serving Suggestions
This delightful butter is perfect for slathering on warm biscuits, but it also pairs beautifully with scones or pancakes. Consider serving it alongside fresh fruit or as an accompaniment to breakfast items like waffles. For a unique twist, try it on toast or as a topping for Bittersweet Brownies, enhancing both flavor and presentation.
Storage & Reheating
Store any leftover strawberry-cherry butter in an airtight container in the refrigerator. It will keep well for about a week. For longer storage, you can freeze it in small portions, allowing you to take out just what you need. To reheat, simply let it sit at room temperature for a few minutes or microwave it in short bursts until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry-Cherry Butter contains roughly 37 calories, with 0g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter if that's what you have on hand. Just keep in mind that it will add a bit of saltiness to the butter, which might alter the overall flavor. If using salted butter, you may want to reduce the amount of strawberry preserves slightly to balance the taste.
How can I make this vegan?
To make a vegan version of this strawberry-cherry butter, substitute the unsalted butter with a plant-based butter alternative. Ensure that your strawberry preserves are also vegan-friendly, as some brands may contain gelatin. This way, you can enjoy a similar flavor while adhering to a vegan diet.
What can I use this butter for besides biscuits?
This strawberry-cherry butter is versatile! Besides biscuits, try using it on toast, pancakes, or waffles. It can also enhance the flavor of muffins or scones. Additionally, consider spreading it on a bagel, or using it as a filling for pastries to elevate your breakfast or brunch spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).