Lorri'S Sweet Potato Pie
Lorri's Sweet Potato Pie offers a rich, creamy filling with warm cinnamon and nutmeg flavors, perfect for holiday gatherings or comforting dessert moments.
Ingredients
Instructions
- Cook sweet potatoes until tender and drain.
- Mash the sweet potatoes and add all other ingredients.
- Mix well until smooth.
- Pour the mixture into prepared pie shells.
- Bake at 350°F for 30 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, and try adding a pinch of nutmeg along with the cinnamon for extra warmth. If you're short on time, you can use canned sweet potatoes; just ensure they are well-drained. For a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend.
Serving Suggestions
Serve warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This pie pairs beautifully with a side of Strawberry Salad, enhancing the meal with freshness. For a complete dessert experience, consider serving with Pecan Candies for added crunch.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, cover the pie with foil and warm it in a preheated oven at 350°F for about 15-20 minutes or until heated through. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lorri'S Sweet Potato Pie contains roughly 176 calories, with 3g protein, 36g carbohydrates, and 4g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute Pet milk with regular whole milk, almond milk, or any other milk of your choice. Just keep in mind that the flavor and creaminess may vary slightly, but it will still yield a delicious pie.
What can I do if my sweet potatoes are too watery?
If your sweet potatoes are too watery, try draining them further after mashing or adding a bit more flour to absorb the excess moisture. Alternatively, you can cook them a little longer to evaporate some of the liquid before mashing.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. A toothpick inserted into the center should come out clean or with a few moist crumbs. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).