White Nut Loaf
A moist and flavorful nut loaf with a hint of sweetness and crunch from pecans, perfect for tea time or as a wholesome snack for any occasion.
Ingredients
Instructions
- Mix together thoroughly sugar and shortening, then add the egg.
- Stir in the milk.
- Sift dry ingredients; add to the first mixture, beating as little as possible.
- Add chopped pecans and stir only until they are blended into the mixture.
- Pour batter into a well-greased 9 1/2 x 5 1/5 x 2 3/4-inch loaf pan and spread from center to edges.
- Let stand for 20 minutes before baking.
- Bake at 350°F (175°C) for 70 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you need a dairy-free option, use almond milk instead of regular milk. Be careful not to overmix the batter, as this can lead to a dense loaf. Ensure that your baking powder is fresh for optimal rise. You could also experiment by adding a pinch of cinnamon for a warm spice note.
Serving Suggestions
This White Nut Loaf pairs beautifully with a cup of coffee or tea for a delightful breakfast or snack. You can serve it plain or with a spread of butter or cream cheese. For a more indulgent treat, consider serving it with a drizzle of honey or alongside a scoop of vanilla ice cream. It also complements fresh fruit perfectly.
Storage & Reheating
Store any leftover White Nut Loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last up to three months. To reheat, slice and warm in a toaster oven for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of White Nut Loaf contains roughly 731 calories, with 10g protein, 35g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans are traditional, you can substitute with walnuts or almonds for a different flavor profile. Just keep in mind that each nut has a unique taste and texture, which will slightly change the overall outcome of the loaf.
What should I do if my loaf is too dense?
If your loaf turns out dense, it may be due to overmixing the batter or using too much flour. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off. Also, ensure you beat the mixture just until combined to retain a light texture.
Can I add chocolate chips to this loaf?
Yes, adding chocolate chips can be a delightful twist! Fold in about 1/2 cup of semi-sweet or dark chocolate chips along with the pecans for a richer flavor. This addition can create a lovely contrast with the nutty taste of the loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).