Strawberry Cherub Cake(Cake In A Bowl)
A delightful layered dessert featuring angel food cake, fresh strawberries, and creamy Cool Whip, infused with strawberry gelatin and pudding for a sweet, fruity treat perfect for gatherings.
Ingredients
Instructions
- Mix the strawberry gelatin prepared with half the water and the frozen strawberries until thick as pudding.
- Place the first layer of sliced angel food cake in a very large bowl or punch bowl.
- Spoon some of the gelatin mixture over the cake layer.
- Add a layer of prepared vanilla pudding over the gelatin.
- Top with a layer of Cool Whip.
- Repeat the layers until all ingredients are used, finishing with Cool Whip on top.
- Chill until set before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the Cool Whip. If you're short on time, you can use store-bought strawberry sauce instead of making the gelatin from scratch. For a healthier version, try using sugar-free pudding and gelatin. This dessert is best served fresh, but you can prepare it a few hours ahead of time.
Serving Suggestions
This Strawberry Cherub Cake is perfect for summer picnics or potlucks. Serve it chilled as a light dessert after a hearty meal. Consider pairing it with a refreshing beverage like iced tea or lemonade. For a delightful twist, serve alongside Strawberries With Raspberry Sauce for an extra burst of flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover the top with plastic wrap to prevent drying out. Avoid freezing the layered dessert, as the texture of the whipped topping and pudding may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Cherub Cake(Cake In A Bowl) contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used instead of frozen. Just slice them and mix with the gelatin. However, frozen strawberries tend to release some juice, which helps create a thicker mixture, so adjust the gelatin consistency accordingly.
Is there a way to make this cake gluten-free?
Absolutely! To make this dessert gluten-free, ensure that the angel food cake is made with gluten-free flour or use a store-bought gluten-free angel food cake. All other ingredients listed are naturally gluten-free, making it an easy adaptation.
How can I make this recipe vegan?
To make this recipe vegan, substitute the Cool Whip with a dairy-free whipped topping. You can also prepare the pudding using a plant-based milk and a vegan pudding mix. Ensure that the angel food cake is vegan-friendly, or make a homemade version using aquafaba as an egg substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).