Frozen Fruit Pie
A refreshing frozen fruit pie combining cherries, pineapple, bananas, and pecans in a sweet gelatin base, perfect for hot days or casual gatherings.
Ingredients
Instructions
- In a large saucepan, stir together flour and sugar.
- Add cherry pie filling and crushed pineapple; bring to a boil and cool for 5 minutes.
- Stir in dry orange jello, chopped bananas, and pecans.
- Pour the mixture into three cooked pie crusts.
- Freeze until firm.
- Thaw during meal and top with whipped topping before serving.
Tips & Substitutions
For an even sweeter pie, feel free to adjust the sugar to taste, especially if your fruits are particularly sweet. You can substitute the pecans with walnuts or omit nuts entirely for a nut-free version. Consider using fresh fruit like strawberries or raspberries for a twist, but be mindful of the additional moisture they may bring.
Serving Suggestions
Serve with a dollop of whipped topping for a creamy finish, and consider pairing with a scoop of vanilla ice cream for extra indulgence. This pie is a delightful dessert after a summer barbecue or picnic and pairs beautifully with light salads like Cucumbers With Onions.
Storage & Reheating
Store any leftovers tightly covered in the freezer for up to a month. To enjoy, transfer the pie to the refrigerator to thaw for several hours or overnight. Avoid reheating in the oven, as this may change the texture; serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Fruit Pie contains roughly 173 calories, with 3g protein, 29g carbohydrates, and 6g fat. It is a good source of vitamin C (19% of the Daily Value) and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, fresh fruit can be used, but remember that it may release more moisture than canned options. If using fresh, consider reducing the amount of crushed pineapple to maintain the pie's consistency.
How long does it take to freeze the pie?
The pie typically takes about 4-6 hours to freeze until firm. For optimal texture, it's best to leave it overnight before serving.
Can I make this pie vegan?
Absolutely! All the ingredients in this recipe are naturally vegan. Just ensure that your pie crust is made without animal products, and you're good to go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).