Strawberry Colada

Prep: 10 min Serves: 2 Cuisine: American

A refreshing and fruity cocktail blending sweet strawberries, creamy coconut, and optional rum for a tropical escape in every sip.

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Ingredients

  • 12 large strawberries
  • 2 oz. cream of coconut
  • 3 oz. Bacardi rum

Instructions

  1. Place 12 fresh large strawberries, 2 oz. cream of coconut, and 3 oz. Bacardi rum into a blender.
  2. Blend until smooth and well combined.
  3. Pour into glasses and serve immediately.

Tips & Substitutions

For a richer flavor, use fresh strawberries when they are in season. If you want to make it non-alcoholic, simply omit the Bacardi rum and add a splash of soda for fizz. You can also substitute the cream of coconut with coconut milk for a lighter version. If you prefer a thicker consistency, add ice cubes while blending.

Serving Suggestions

Serve the Strawberry Colada in chilled glasses for an elevated experience. Garnish with a fresh strawberry or a sprig of mint for a pop of color. This refreshing drink pairs beautifully with light summer dishes or desserts like the Sunshine Angel Food Cake, making it a great addition to any gathering.

Storage & Reheating

This Strawberry Colada is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. To maintain its texture, store it in an airtight container. If it separates, simply give it a good stir before serving. Refrain from freezing, as it may alter the texture when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Colada contains roughly 2363 calories, with 1g protein, 600g carbohydrates, and 2g fat. It is a good source of iron (15% of the Daily Value).

2363 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.9g 2% DV
Carbs 599.7g 100% DV
Fiber 0.1g
Sugar 572.7g 100% DV

Electrolytes

Sodium 274.2mg 12% DV
Potassium 81.1mg 2% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 13.9mcg 2% DV
Vitamin C 2mg 2% DV
Calcium 56mg 4% DV
Iron 2.7mg 15% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used in place of fresh ones. They will create a thicker and frostier drink, perfect for a smoothie-like consistency. Just be sure to blend them well so that the mixture is smooth. If using frozen, you may want to reduce or omit ice cubes.

Is there a non-alcoholic version of this drink?

Absolutely! Simply omit the Bacardi rum and replace it with additional coconut cream or a splash of soda for some fizz. This way, you can enjoy a delicious mocktail version that maintains the refreshing flavors of the original recipe.

What can I add to enhance the flavor?

You can incorporate other fruits like pineapple or mango to add complexity to the flavor. A squeeze of lime juice can also brighten the drink. For an added touch, consider blending in a bit of mint, which complements the coconut beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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