Mabel Dodge Kerr'S Dumplings
Mabel Dodge Kerr's dumplings are light, fluffy, and perfect for adding comforting texture to chicken stock, ideal for cozy family meals or elegant gatherings.
Ingredients
Instructions
- In a bowl, stir together flour, baking powder, and salt.
- Beat the egg; add milk and melted butter.
- Add the egg mixture to the flour mixture.
- Beat until smooth.
- Drop spoonfuls of batter into hot chicken stock.
- Cover and cook for 15 minutes without lifting the lid.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're out of milk, water or a non-dairy milk alternative works well. To enhance flavor, add herbs or spices such as parsley or garlic powder to the batter. Ensure the chicken stock is at a rolling boil before adding the dumplings for optimal cooking.
Serving Suggestions
These dumplings are perfect served alongside a hearty chicken soup or stew. They can also be enjoyed as a standalone dish with a drizzle of gravy or a sprinkle of fresh herbs. For a complete meal, pair them with Swiss Corn for a delightful contrast in textures and flavors.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer in chicken stock over low heat until warmed through. Avoid microwaving, as this can make the dumplings tough and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Mabel Dodge Kerr'S Dumplings contains roughly 574 calories, with 5g protein, 60g carbohydrates, and 35g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2218mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling batter in advance and store it in the refrigerator for up to 24 hours. However, it's best to cook them fresh for the best texture. If you must cook them ahead, they can be reheated gently in stock.
What type of chicken stock should I use?
Using homemade chicken stock yields the best flavor, but store-bought low-sodium chicken stock is a convenient alternative. If you prefer a vegetarian recipe, vegetable stock works well too. Just be mindful of the seasoning.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Drop the spoonfuls onto a baking sheet and freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).