Angel Pudding
Angel Pudding is a light, fluffy dessert combining marshmallows, whipped cream, and pineapple, layered with graham crackers for a creamy, fruity treat perfect for any occasion.
Ingredients
Instructions
- Melt marshmallows and milk in a double boiler.
- Whip the cream until stiff peaks form.
- Add drained crushed pineapple to the whipped cream.
- Combine the melted marshmallows with the pineapple mixture.
- Roll 8 graham crackers into a log shape.
- Place the first layer of rolled graham crackers in a dish.
- Pour the cream mixture over the graham crackers.
- Cover with the remaining 8 rolled graham crackers.
- Refrigerate to chill before serving.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).