Swiss Corn
A creamy, cheesy corn casserole with a crispy breadcrumb topping, perfect for family gatherings or holiday dinners, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Heat and drain the canned whole kernel corn.
- Lightly beat the eggs in a mixing bowl.
- Add canned milk or cream, diced onion, salt, pepper, and most of the grated cheese.
- Stir well and fold in the drained corn.
- Pour the mixture into a 9 x 13 x 2-inch baking dish.
- Cube the margarine or butter and distribute over the top of the casserole.
- Sprinkle bread crumbs over the top, then add the remaining cheese.
- Bake at 375°F for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of canned milk or cream. If you're looking for a flavor boost, try adding a teaspoon of garlic powder or some diced bell peppers. You can also substitute the Cheddar or Colby cheese with Gruyere for a unique twist. If you prefer a crunchier topping, use crushed cornflakes instead of bread crumbs.
Serving Suggestions
This Swiss Corn casserole is a delightful side dish that pairs beautifully with grilled meats or a fresh salad. For an easy meal, serve it alongside roasted chicken or pork chops. It also complements vegetarian recipes well, making it a versatile addition to any dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Corn contains roughly 647 calories, with 9g protein, 87g carbohydrates, and 29g fat. It is an excellent source of vitamin C (42% of the Daily Value), iron (37% of the Daily Value), and calcium (37% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1053mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn! Just thaw it before adding it to the mixture and ensure it's well-drained to avoid excess moisture in the casserole.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just add the bread crumbs and cheese topping right before baking to maintain their texture.
Can I make this recipe dairy-free?
Yes, for a dairy-free version, use plant-based milk alternatives and dairy-free cheese. There are many great options available that melt well and will still give you a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).