Ripe Tomato Chow Chow
Ripe Tomato Chow Chow is a tangy, sweet, and spicy relish made from fresh ripe tomatoes, onions, and apples, combined with a flavorful blend of spices. Perfect for summer gatherings or as a condiment, it offers a vibrant taste that complements meats, sandwiches, and cheeses alike.
Ingredients
Instructions
- Run the ripe tomatoes, onions, apples, and cucumbers through a food chopper until finely chopped.
- Cook the chopped mixture over medium heat until thickened.
- Add salt, celery seed, dry mustard, cloves, sugar, red pepper, vinegar, and cinnamon to the cooked mixture.
- Mix well and continue cooking until flavors meld and the mixture is thick.
- Pour hot into sterilized jars and seal immediately.
Tips & Substitutions
For a smoother texture, you can blend the cooked mixture slightly with an immersion blender. If you don’t have celery seed, substitute with finely chopped celery or omit it. Adjust the sugar to your taste, especially if your tomatoes are particularly sweet. Adding a splash of lemon juice can enhance the freshness. Consider making a double batch for gifting alongside A Whole Bunch Of Tangy Cole Slaw.
Serving Suggestions
Serve the ripe tomato chow chow as a tangy condiment with grilled meats or as a topping for sandwiches and burgers. It complements the flavors of dishes like Sesame Steaks. You can also enjoy it as a side with crackers and cheese for a delightful appetizer or snack.
Storage & Reheating
Store the chow chow in sterilized jars in a cool, dark place. Once opened, refrigerate and consume within two weeks. To reheat, simply warm it in a saucepan over low heat, stirring occasionally. This dish can also be enjoyed cold, making it a versatile condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Ripe Tomato Chow Chow contains roughly 378 calories, with 5g protein, 51g carbohydrates, and 18g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1059mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but fresh tomatoes provide a brighter flavor and better texture. If using canned, drain them well and adjust the sugar and vinegar since canned tomatoes can be sweeter.
How long can I store the chow chow?
Properly canned and sealed jars of chow chow can be stored for up to a year in a cool, dark place. Once opened, keep it in the refrigerator and consume within two weeks for the best flavor.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it doesn't include any animal products. It's a great option for those looking for vegan recipes that are flavorful and packed with nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).