Sliced Strawberry Jam(1930)
Sweet and vibrant, sliced strawberry jam captures the fresh flavor of ripe strawberries with just the right amount of sweetness. Perfect for spreading on toast, biscuits, or adding to desserts, it suits those who love homemade preserves and fresh fruit condiments.
Ingredients
Instructions
- Cut strawberries into slices.
- Put into a large kettle; stir and bring to a full rolling boil over high heat.
- Stir constantly before and while boiling.
- Boil hard for 3 minutes.
- Remove from heat and stir in pectin.
- Stir and skim by turns for 5 minutes to cool slightly and prevent floating fruit.
- Pour quickly into hot sterilized jars.
- Seal the jars.
Tips & Substitutions
For best results, use fully ripe strawberries to enhance flavor. If you don't have bottled pectin, you can substitute with powdered pectin, but adjust the amount according to the package instructions. Make sure to have sterilized jars ready before starting to ensure your jam stays fresh. Stirring constantly during boiling is crucial to prevent scorching.
Serving Suggestions
This sliced strawberry jam is perfect for spreading on toast or scones for breakfast. It also pairs beautifully with Greek yogurt or ricotta for a delightful snack. Consider using it as a topping for pancakes or waffles, or even as a filling for cakes. Browse more American recipes for additional breakfast ideas.
Storage & Reheating
Store the sealed jars of jam in a cool, dark place. Once opened, keep the jar in the refrigerator and consume within a few weeks. If you want to extend the shelf life, consider freezing the jam in airtight containers. Reheat gently on the stove if you prefer a warm spread.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Strawberry Jam(1930) contains roughly 579 calories, with 4g protein, 147g carbohydrates, and 1g fat. It is an excellent source of vitamin C (68% of the Daily Value) and dietary fiber (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this jam?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before slicing. This may affect the texture slightly, but the flavor will still be delicious. Just keep an eye on the cooking time, as they may release more liquid during the process.
How long will the jam last in sealed jars?
If properly sealed and stored in a cool, dark place, the jam can last up to one year. Once opened, it should be refrigerated and consumed within 2-3 weeks for optimal freshness and flavor.
Can I reduce the sugar in the recipe?
You can reduce the sugar, but keep in mind that sugar acts as a preservative and thickening agent in jam. If you want a lower sugar option, consider using a sugar substitute designed for canning, or look for recipes specifically for low-sugar or no-sugar jams.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).