Strawberry Crumble Cake
A delightful layered dessert featuring moist cake, fresh strawberries, and a sweet jello topping, perfect for summer gatherings and strawberry lovers seeking a refreshing treat.
Ingredients
Instructions
- Bake the Duncan Hines Butter Recipe cake as directed on the box and let it cool.
- In a saucepan, cook sugar, water, and cornstarch over medium heat until thickened.
- Remove from heat and stir in the strawberry jello until dissolved.
- Add the frozen strawberries to the jello mixture and stir to combine.
- Crumble the baked cake into a serving dish to form the first layer.
- Pour the jello and strawberry mixture over the cake layer.
- Add another layer of crumbled cake on top of the jello mixture.
- Top with Cool Whip before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract to the jello mixture. If you want a lighter version, you can swap out the Cool Whip for Greek yogurt. You can also use fresh strawberries instead of frozen, but they may release more juice. Be sure to crumble the cake evenly for a better texture in each bite.
Serving Suggestions
This Strawberry Crumble Cake is perfect for summer gatherings and pairs beautifully with Gertie'S Cocktail Cake for a delightful dessert spread. Serve it chilled for a refreshing treat, and consider adding a scoop of vanilla ice cream on the side for an indulgent touch. It’s also great for brunch alongside fresh fruit or a light salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may soften over time, but the flavor will still be delicious. If you prefer a firmer texture, consider freezing the crumbled cake separately and assembling just before serving to maintain the integrity of the layers.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Crumble Cake contains roughly 246 calories, with 1g protein, 13g carbohydrates, and 21g fat. It is an excellent source of vitamin C (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this recipe?
Absolutely! While strawberry jello is traditional, you can experiment with other flavors like raspberry or peach to create a unique twist. Just keep in mind that different flavors may alter the overall taste and color of the dish.
How do I make this cake ahead of time?
You can prepare the cake and jello mixture a day in advance. Assemble the layers just before serving to ensure the cake maintains its texture. Refrigerate the components separately, and then layer them together when ready to enjoy.
Is this recipe suitable for vegetarians?
Yes, this Strawberry Crumble Cake is suitable for vegetarian diets since it contains no meat or meat-derived ingredients. Always check the specific brands of jello and cake mix you use to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).