Strawberry Crumble Cake
A delightful layered dessert featuring moist cake, fresh strawberries, and a sweet jello topping, perfect for summer gatherings and strawberry lovers seeking a refreshing treat.
Ingredients
Instructions
- Bake the Duncan Hines Butter Recipe cake as directed on the box and let it cool.
- In a saucepan, cook sugar, water, and cornstarch over medium heat until thickened.
- Remove from heat and stir in the strawberry jello until dissolved.
- Add the frozen strawberries to the jello mixture and stir to combine.
- Crumble the baked cake into a serving dish to form the first layer.
- Pour the jello and strawberry mixture over the cake layer.
- Add another layer of crumbled cake on top of the jello mixture.
- Top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).