Martha Pafford'S Egg Custard
A rich, creamy egg custard baked in a flaky pie shell, featuring vanilla and a delicate sweetness—perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Cream the softened butter.
- Gradually add sugar, beating well.
- Add eggs, one at a time, beating well after each addition.
- Add flour; mix thoroughly.
- Stir in canned milk, water, and vanilla.
- Pour custard mixture into the unbaked 9-inch pie shell.
- Bake at 400°F for 20 minutes.
- Reduce temperature to 300°F and bake for an additional 15 minutes.
- Chill the pie before serving.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).