Strawberry Fruit Spread
A vibrant and sweet strawberry fruit spread with fresh fruit flavor and a hint of gelatin, perfect for breakfast, toast, or as a topping for desserts. Suitable for all ages.
Ingredients
Instructions
- Soften gelatin in 1/4 cup water; set aside.
- Combine remaining ingredients in a medium saucepan.
- Bring to a boil; reduce heat and simmer uncovered for 8 minutes, stirring frequently.
- Remove from heat and add gelatin mixture, stirring until gelatin is dissolved.
- Cool to room temperature.
- Pour strawberry mixture into sterilized glass jars; cover tightly.
- Refrigerate at least 4 to 6 hours or until mixture is thoroughly chilled.
Tips & Substitutions
To enhance the flavor, consider using a mix of strawberries and other berries like raspberries or blueberries. If you prefer a sweeter spread, adjust the sugar to taste. For a vegan option, use agar-agar instead of gelatin. Make sure to sterilize the jars properly to keep the spread fresh longer.
Serving Suggestions
This strawberry fruit spread is perfect for breakfast on toast or pancakes. It pairs beautifully with Patsy Davis' Strawberry Pie or can be used as a topping for yogurt or oatmeal. For a delightful snack, serve it alongside cream cheese on crackers or as part of a cheese platter.
Storage & Reheating
Store the strawberry fruit spread in the refrigerator in tightly sealed sterilized jars. It can last up to two weeks when properly stored. If you want to enjoy it warm, simply spoon out the desired amount and gently warm it in a small saucepan over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Fruit Spread contains roughly 17 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw and drain them to avoid excess moisture. The flavor will still be delicious, although fresh strawberries provide the best texture and taste.
How can I adjust the sweetness of the spread?
You can easily adjust the sweetness by adding more or less sugar according to your preference. Taste the mixture before adding gelatin to ensure it meets your desired sweetness level.
Is this recipe suitable for canning?
This recipe is not designed for long-term canning, as it lacks the necessary acidity and preservation methods. It's best enjoyed fresh or refrigerated for short-term storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).