Patsy Davis' Strawberry Pie
A delicious strawberry pie featuring fresh strawberries and a sweet cherry Jell-O filling, perfect for summer gatherings or family desserts with vibrant flavors and a cool topping.
Ingredients
Instructions
- Mix sugar and cornstarch in a saucepan.
- Slowly add water and bring to a boil until the mixture becomes clear.
- Remove from heat and add cherry Jell-O, mixing well.
- Add strawberries and pour into the baked pie shell.
- Refrigerate until ready to serve.
- Top with Cool Whip if desired.
Tips & Substitutions
For a more flavorful filling, consider macerating the strawberries with a bit of sugar before adding them to the mixture. If you want a twist, you can substitute the cherry Jell-O with raspberry Jell-O for a different flavor profile. Make sure to let the filling cool slightly before adding the strawberries to maintain their freshness.
Serving Suggestions
Serve this refreshing strawberry pie chilled, ideally topped with a generous dollop of Cool Whip for added creaminess. It pairs beautifully with Aunt Dottie'S Fruit Salad for a delightful summer meal. For a festive presentation, garnish with mint leaves or serve alongside a glass of Margie'S Punch(Yields 100 Servings).
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. It’s best enjoyed fresh, but if you need to reheat, do so gently in a low oven to avoid making the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Patsy Davis' Strawberry Pie contains roughly 258 calories, with 6g protein, 42g carbohydrates, and 8g fat. It is a good source of vitamin C (18% of the Daily Value), dietary fiber (14% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this pie?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries in a pinch. Just ensure they are fully thawed and drained before adding them to the pie to prevent excess moisture.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, consider pre-baking the pie shell until it's lightly golden. You can also brush a thin layer of melted chocolate or white chocolate on the crust before filling it, which creates a moisture barrier.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just assemble it, refrigerate, and it will set nicely. However, for the best texture and flavor, add the Cool Whip right before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).