Strawberry-Ginger Syrup
Ingredients
Instructions
- Use a potato masher to coarsely crush the berries in a medium bowl. Pour mashed berries into a 2- to 3-quart pan and set over medium-high heat. Add remaining ingredients.
- Bring mixture to a boil, then simmer, uncovered, until the berries cook down to a puree and turn bright red, about 20 minutes.
- Pour mixture through a fine strainer and press any solids to extract all the juices; you should have about 1 1/2 cups (if the mixture is too thick, thin with water). Serve syrup warm or at room temperature.
- Note: Nutritional analysis is per 1-tablespoon serving.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).