Strawberry Jam(Freezer)
Sweet, tangy strawberry jam with intense berry flavor, perfect for spreading on bread or adding to desserts. Ideal for summer preserves and fruit lovers.
Ingredients
Instructions
- Mash the strawberries and add the sugar.
- Let stand for 20 minutes, stirring occasionally.
- Heat the water and Sure-Jell; stir into the berry mixture.
- Stir for 2 or 3 minutes.
- Put in jars or containers; let stand 24 to 48 hours, then put in freezer.
Tips & Substitutions
For the best flavor, use ripe, fresh strawberries. If you prefer a less sweet jam, consider reducing the sugar to 6 cups. For a thicker consistency, you can add a bit of pectin or use a different fruit like raspberries or blueberries. Always ensure your containers are clean and dry before filling them to prevent spoilage.
Serving Suggestions
This strawberry jam is perfect on toast, bagels, or pancakes. It also pairs beautifully with peanut butter for a classic sandwich. You can use it as a topping for yogurt or mix it into desserts like cheesecake or cupcakes. For a delightful twist, try it alongside Didy'S Vegetable Soup for a unique flavor combination.
Storage & Reheating
Store the freezer jam in airtight containers or jars, leaving some space at the top to allow for expansion when frozen. It can last up to a year in the freezer. When you're ready to use it, thaw in the refrigerator overnight or let it sit at room temperature for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jam(Freezer) contains roughly 1385 calories, with 10g protein, 351g carbohydrates, and 2g fat. It is an excellent source of vitamin C (194% of the Daily Value), dietary fiber (75% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but ensure they are thawed and drained of excess liquid before mashing. The flavor will still be delicious, though fresh berries provide a brighter taste and better texture.
How long does this jam last in the freezer?
When stored properly in airtight containers, this strawberry jam can last for up to a year in the freezer. Once thawed, it should be consumed within a few weeks for the best quality.
Can I substitute other fruits for strawberries?
Absolutely! You can substitute with other fruits like raspberries or blueberries. Just adjust the sugar according to the sweetness of the fruit. Each fruit will provide a unique flavor, so feel free to experiment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).