Didy'S Vegetable Soup
A hearty vegetable soup loaded with fresh garden vegetables, tender meat from a soup bone, and rich tomato flavors, perfect for comforting family meals.
Ingredients
Instructions
- Cook the soup bone on medium heat to extract flavor and meat.
- Add seasonings such as salt, onion powder, and garlic to taste.
- Add tomato juice, chopped onions, and celery stalks to the pot.
- Cook until the vegetables are tender.
- Add the remaining vegetables—corn, peas, potatoes, carrots, zucchini, and yellow squash—and simmer for 2 to 3 hours.
Tips & Substitutions
For an even deeper flavor, consider browning the soup bone before adding it to the pot. You can use vegetable broth instead of tomato juice for a lighter version. If you're short on time, frozen mixed vegetables can be a quick substitute for the fresh ingredients. Adjust the seasonings based on your preference—fresh herbs like basil or thyme could enhance the flavor.
Serving Suggestions
Serve the soup hot, garnished with fresh parsley or a sprinkle of grated Parmesan cheese for added flavor. It pairs beautifully with crusty bread or a side salad for a complete meal. For a twist, consider serving it alongside Quick And Easy Apple Butter for a touch of sweetness.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You can also freeze the soup for up to 3 months; just ensure it's cooled completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Didy'S Vegetable Soup contains roughly 814 calories, with 22g protein, 203g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (392% of the Daily Value), vitamin A (333% of the Daily Value), and vitamin C (187% of the Daily Value). Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Absolutely! Simply omit the soup bone and use vegetable broth instead of tomato juice. You can enhance the flavor by adding more herbs and spices. This will create a delicious vegan version of the soup without sacrificing taste.
How can I thicken the soup?
If you prefer a thicker soup, try mashing some of the potatoes after they have cooked or adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) towards the end of cooking. This will help achieve a heartier consistency.
Can I use other vegetables in this soup?
Definitely! This soup is very versatile. Feel free to swap in seasonal vegetables like green beans or bell peppers. Just keep in mind that cooking times may vary, so add denser vegetables earlier and softer ones later to ensure everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).