Mom'S Bread And Butter Pickles
Mom's Bread and Butter Pickles offer a perfect blend of sweet, tangy, and spicy flavors, making them an ideal accompaniment for sandwiches, burgers, or as a snack. Their crisp texture and vibrant flavors appeal to pickle lovers and those seeking homemade, shelf-stable condiments.
Ingredients
Instructions
- Combine sliced cucumbers, onions, and large green and red peppers in a large bowl.
- Cover with water and 1/3 cup salt; place several trays of ice cubes on top.
- Let stand for 3 hours.
- Drain the mixture and add enough vinegar to cover the cucumbers.
- Add sugar, celery seed, turmeric, and minced garlic cloves; bring to a boiling point.
- Pack the hot mixture into sterilized jars and seal.
Tips & Substitutions
For a crunchier texture, consider using fresh, organic cucumbers. If you prefer less sweetness, you can reduce the sugar by up to half without compromising the pickling process. Adding a pinch of red pepper flakes can give your pickles an extra kick. Make sure to use a good quality vinegar for the best flavor.
Serving Suggestions
These bread and butter pickles are perfect as a snack or side dish, and they pair beautifully with Chicken Appetizers or on top of burgers. They also complement sandwiches, particularly those made with deli meats. Try them as a tangy addition to a picnic spread or alongside Easy Potato Salad for a refreshing meal.
Storage & Reheating
Store the pickles in a cool, dark place. Once opened, keep them in the refrigerator where they will last for up to 2 months. If you want to enjoy them later, consider canning them properly to extend their shelf life. Avoid reheating as pickles are best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Bread And Butter Pickles contains roughly 1126 calories, with 25g protein, 227g carbohydrates, and 20g fat. It is an excellent source of vitamin C (789% of the Daily Value), dietary fiber (141% of the Daily Value), and iron (124% of the Daily Value). Note that it is relatively high in sodium, at 1337mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, you can use other varieties like English cucumbers or pickling cucumbers. Just ensure they are firm and fresh to maintain the crunch in your bread and butter pickles. The flavor might vary slightly, but the overall result will still be delicious.
How long do the pickles need to sit before they're ready to eat?
For the best flavor, allow the pickles to marinate for at least 24 hours after canning. This waiting period helps the flavors meld together. However, they can be enjoyed after just a few hours if you're in a hurry.
Can I omit the peppers from the recipe?
Yes, you can omit the green and red peppers if you prefer a simpler flavor. However, they do add a nice color and slight sweetness to the pickles. You could also consider adding other vegetables like carrots or jalapeños for a different twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).