Strawberry "Krispie" Dessert

Prep: 30 min Serves: 12 Cuisine: American

A delightful layered dessert combining creamy vanilla ice cream with a crunchy coconut and Rice Krispies topping, perfect for warm weather gatherings and sweet cravings.

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Ingredients

  • 1/2 gallon vanilla ice cream
  • 1 1/2 quarters butter
  • 1 1/2 cups light brown sugar
  • 1 1/2 cups coconut
  • 3 cups Rice Krispies cereal

Instructions

  1. Soften the vanilla ice cream.
  2. Melt the butter.
  3. Add and dissolve the light brown sugar into the melted butter.
  4. Add coconut and Rice Krispies cereal to the mixture and combine well.
  5. Spread and pat half of the mixture into the bottom of a 13 x 9-inch cake pan.
  6. Evenly distribute 1/2 gallon of vanilla ice cream into the pan over the crust.
  7. Sprinkle the remaining mixture on top of the ice cream layer.
  8. Freeze until the dessert is firm and ready to serve.
  9. Serve with thawed strawberries or fresh strawberries sweetened with sugar.

Tips & Substitutions

For a creamier texture, let the vanilla ice cream soften slightly longer before layering. If you're short on time, you can use pre-made whipped topping instead of ice cream for a lighter version. Swap out the coconut for chopped nuts or dried fruit to cater to different tastes. Ensure the Rice Krispies are fresh for the best crunch.

Serving Suggestions

This dessert pairs beautifully with thawed strawberries or fresh strawberries sweetened with sugar for a refreshing topping. Consider drizzling with Mrs. Capp'S Heavenly Hot Fudge Sauce for an extra indulgent touch. Serve alongside a scoop of vanilla or strawberry sorbet for a delightful contrast in flavors.

Storage & Reheating

Store any leftovers in an airtight container in the freezer to maintain texture. It’s best enjoyed within a week for optimal flavor. To serve, let it thaw in the refrigerator for about 20-30 minutes before cutting, as this will make it easier to slice and serve.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry "Krispie" Dessert contains roughly 818 calories, with 3g protein, 182g carbohydrates, and 12g fat. It is a good source of dietary fiber (17% of the Daily Value), iron (12% of the Daily Value), and calcium (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

818 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 12g 15% DV
Carbs 182.2g 66% DV
Fiber 4.8g 17% DV
Sugar 159.3g 100% DV

Electrolytes

Sodium 143.2mg 6% DV
Potassium 333.7mg 7% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 72.5mcg 8% DV
Vitamin C 1mg 1% DV
Calcium 161.3mg 12% DV
Iron 2.1mg 12% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Absolutely! This dessert can be prepared a day or two in advance. Just ensure it’s tightly covered in the freezer. This allows the flavors to meld beautifully, making it an excellent choice for parties or gatherings.

What can I substitute for Rice Krispies?

You can substitute Rice Krispies with other puffed cereals like Corn Pops or even crushed graham crackers for a different texture. Just keep in mind that the sweetness and crunch might vary slightly depending on your choice.

Is there a way to make this dessert healthier?

To make a healthier version, consider using low-fat ice cream or yogurt instead of vanilla ice cream. You can also reduce the amount of butter and sugar, or use a sugar substitute. The dessert will still be delicious while being a bit lighter.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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