Lemon Chip (Drop) Cookies
Delightful lemon chip cookies feature tangy lemon rind, bright lemon flavor, crunchy pecans, and lemon custard chips, perfect for those craving zesty, nutty treats.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix together thoroughly the shortening, sugar, eggs, lemon extract, and lemon rind.
- Sift the flour, baking soda, and salt; stir into the first mixture.
- Add chopped pecans and lemon custard chips; mix well.
- Drop rounded teaspoonfuls of dough 2 inches apart onto a lightly greased cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned.
- Cool slightly and remove cookies from the sheet.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).