Lemon Chip (Drop) Cookies
Delightful lemon chip cookies feature tangy lemon rind, bright lemon flavor, crunchy pecans, and lemon custard chips, perfect for those craving zesty, nutty treats.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix together thoroughly the shortening, sugar, eggs, lemon extract, and lemon rind.
- Sift the flour, baking soda, and salt; stir into the first mixture.
- Add chopped pecans and lemon custard chips; mix well.
- Drop rounded teaspoonfuls of dough 2 inches apart onto a lightly greased cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned.
- Cool slightly and remove cookies from the sheet.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening instead of all shortening. If you can't find lemon custard chips, white chocolate chips can be a great substitute. Adding a pinch of zest to the dough can enhance the lemon flavor. Make sure to measure your flour correctly by spooning it into the cup and leveling it off for best results.
Serving Suggestions
Serve these cookies alongside a refreshing cup of tea or coffee for a delightful afternoon snack. They pair beautifully with Dot'S Salad for a light lunch. Consider drizzling a lemon glaze on top for added sweetness, or serve them with a scoop of vanilla ice cream for a delightful dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. To enjoy them warm again, reheat in the oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chip (Drop) Cookies contains roughly 515 calories, with 8g protein, 63g carbohydrates, and 26g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2991mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor and texture. Just make sure to chop them similarly to ensure even distribution in the cookie dough.
What can I do if I don't have lemon extract?
If you don't have lemon extract, you can use fresh lemon juice and additional zest. Substitute 1 tablespoon of fresh lemon juice for 1 teaspoon of extract, but keep in mind this may slightly alter the dough's consistency.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance, shape it into a log, wrap it tightly in plastic wrap, and refrigerate for up to three days. When ready to bake, slice the dough and bake as directed for fresh cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).