Strawberry Microwave Cake
A quick and easy microwave strawberry cake combining moist white cake with fruity strawberry filling, perfect for a delightful dessert or snack in minutes.
Ingredients
Instructions
- Prepare the cake batter by mixing the white cake mix, eggs, and oil in a bowl.
- Pour the batter into a microwave-safe dish.
- Spoon the strawberry pie filling over the batter, distributing evenly.
- Microwave on high for about 4-5 minutes until the cake is cooked through.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).