Vondell'S Cobbler
Vondell's Cobbler offers a warm, fruity dessert with a tender batter, perfect for family gatherings and comfort food lovers seeking a nostalgic, sweet treat.
Ingredients
Instructions
- Mix sugar, oleo, milk, flour, and baking powder well and pour into a buttered baking pan.
- Pour 4 to 6 cups of cooked sweetened fruit over the batter.
- Bake at 350°F for 20 to 30 minutes until done.
Tips & Substitutions
For a delightful twist, consider using a mix of fruits like peaches and blueberries. If you don't have oleo, unsalted butter works well as a substitute. Ensure your fruit is well-sweetened to balance the batter's flavor. To enhance the taste, add a sprinkle of cinnamon or nutmeg to the batter or fruit. This cobbler is a great way to utilize leftover fruit, similar to recipes like Blueberry Custard Pie.
Serving Suggestions
Serve Vondell's Cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with Peg's Potato Soup for a comforting meal. You can also enjoy it at breakfast with a side of yogurt. Consider garnishing with fresh mint for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. For a crispier topping, you can also reheat in the oven at 350°F for about 10 minutes, which will restore some of the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vondell'S Cobbler contains roughly 458 calories, with 8g protein, 105g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
Yes, frozen fruit can be used, but make sure to thaw and drain it first to prevent excess moisture in the cobbler. This will help maintain the right texture. Adjust the sugar based on the sweetness of the fruit, as frozen fruit can sometimes be less sweet.
What fruits work best in this cobbler?
Stone fruits like peaches, cherries, and plums, as well as berries like blueberries and raspberries, work wonderfully in this cobbler. You can also mix different fruits for a more complex flavor. Just ensure they are cooked and sweetened before adding them to the batter.
How do I know when the cobbler is done baking?
The cobbler is done when it is golden brown on top and a toothpick inserted into the center comes out clean. The baking time can vary based on your oven, so start checking around the 20-minute mark. If it’s still wet, continue baking and check every few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).