Hershey'S Chocolate Chunk Butter Pecan Bars(Makes About 3 Dozen Bars)
Decadent chocolate chunk butter pecan bars combine rich chocolate, crunchy pecans, and buttery crust for a satisfying treat perfect for parties or a sweet snack.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease a 13 x 9 x 2-inch baking pan.
- In a large mixer bowl, combine brown sugar, butter, egg yolk, and vanilla.
- Blend in flour and salt.
- Press the mixture into the prepared pan.
- Bake for 25 to 30 minutes or until lightly browned.
- Remove from oven; immediately sprinkle chocolate chunks on the crust.
- Let stand until softened, about 5 minutes.
- Spread evenly over the crust; sprinkle with pecans.
- Cool completely; cut into bars.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chunks instead of milk chocolate. If you prefer a nut-free version, you can omit the pecans or substitute them with sunflower seeds. Make sure to use room temperature butter for easier mixing, and don't overmix the batter to ensure a tender texture. This recipe can also be adapted to include dried fruits for added sweetness.
Serving Suggestions
These Chocolate Chunk Butter Pecan Bars are delightful on their own, but you can serve them with a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of coffee or chai tea. For a festive touch, consider drizzling caramel sauce on top or serving alongside slices of Crustless Pecan Pie(Or Chewy Squares) for a varied dessert platter.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm individual bars in the microwave for about 10-15 seconds until soft and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Chocolate Chunk Butter Pecan Bars(Makes About 3 Dozen Bars) contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans add a nice flavor, you can use walnuts or almonds as a substitute. Just make sure to chop the nuts coarsely so they distribute evenly throughout the bars, enhancing the texture and taste.
What should I do if my bars are too crumbly?
If your bars turn out crumbly, it could be due to overmixing or not enough moisture. Ensure you're measuring ingredients accurately and consider adding a bit more butter or a splash of milk to the mixture next time. This will help create a more cohesive texture.
Can I make these bars ahead of time?
Yes, these bars can be made ahead of time. Prepare them a day in advance and store them in an airtight container. This allows the flavors to meld beautifully. Just be sure to let them cool completely before cutting and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).