Strawberry Or Peach Pie
A refreshing and fruity pie featuring strawberries or peaches in a sweet Jell-O filling, perfect for summer gatherings or family desserts, offering vibrant flavors and a creamy topping.
Ingredients
Instructions
- Mix sugar, water, and cornstarch in a saucepan.
- Stir and cook until thick and clear, stirring constantly.
- Remove from heat and add the Jell-O powder, stirring until thoroughly mixed.
- Fill baked pie shells with strawberries or sliced peaches.
- Pour the Jell-O mixture over the fruit in the pie shells.
- Chill until set.
- Garnish with whipped cream before serving.
Tips & Substitutions
For a thicker filling, you can increase the cornstarch slightly, but be careful not to overdo it. If you prefer a more natural fruit flavor, consider using fresh fruit instead of Jell-O. You can substitute peach Jell-O if you're making a peach pie. For a twist, add a splash of lemon juice to the fruit for brightness, or try a dollop of yogurt on top instead of whipped cream.
Serving Suggestions
This pie is best served chilled, making it a refreshing dessert for hot summer days. It pairs beautifully with Summer Spritzers for a light and festive meal. Consider serving it alongside a scoop of vanilla ice cream or a slice of Mary'S Rice for a delightful contrast. A sprinkle of fresh mint on top can also enhance the presentation.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It should last about 3-4 days. To reheat, if desired, allow it to come to room temperature or warm slightly in the microwave. Avoid reheating in the oven as the crust may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Or Peach Pie contains roughly 393 calories, with 3g protein, 98g carbohydrates, and 0g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen strawberries or peaches, but make sure to thaw and drain them well to avoid excess moisture in the filling. This will help maintain the texture of your pie.
How can I make this pie vegan?
To make this pie vegan, use a plant-based pie shell and ensure the Jell-O is a vegan version, as traditional gelatin is not vegan. There are brands that offer fruit-flavored gelatin alternatives made from agar-agar.
Can I make the pie in advance?
Absolutely! You can prepare the pie a day ahead of time. Just ensure it is fully chilled before serving. This will allow the flavors to meld beautifully, making it even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).