Summer Macaroni Salad
A light and colorful summer macaroni salad featuring fresh vegetables and creamy mayonnaise, perfect for picnics, barbecues, or casual gatherings with a refreshing taste.
Ingredients
Instructions
- Prepare the macaroni and cheese as directed on the box and let it cool.
- Add grated carrots, chopped tomatoes, and chopped cucumber to the cooled macaroni.
- Season with salt and pepper to taste.
- Mix all ingredients together with mayonnaise.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).