Mary'S Rice
A savory rice dish with crunchy almonds, green pepper, and aromatic seasonings, perfect for family dinners or potlucks that enjoy flavorful, textured side dishes.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Transfer the mixture to a large roaster and cover.
- Bake for 20 to 30 minutes until heated through.
- Serve hot.
Tips & Substitutions
For the best flavor, use freshly boiled rice rather than leftover. You can substitute salad oil with olive oil or sesame oil for added richness. If you prefer a bit of spice, consider adding a pinch of red pepper flakes. For a vegetarian option, ensure your soy sauce is gluten-free. This dish is versatile and can be customized with additional vegetables like carrots or peas. Explore more American recipes for variety.
Serving Suggestions
Serve Mary’s Rice as a side dish with grilled chicken or fish for a complete meal. It pairs wonderfully with a fresh green salad or steamed vegetables for a light dinner. For a heartier option, consider adding cooked shrimp or tofu to the rice mixture before baking. This dish also complements spicy dishes, making it a great side for curries or stir-fries.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the rice in a microwave-safe dish, cover with a damp paper towel, and microwave in 30-second intervals until heated through. Alternatively, you can reheat in a skillet over low heat, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Rice contains roughly 31 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice instead of boiled rice?
No, this recipe specifically requires cold boiled rice. Using uncooked rice would alter the cooking time and texture of the dish. If you have leftover rice from a previous meal, it works perfectly here and helps enhance the flavors.
Is there a way to make this dish vegan?
Absolutely! The recipe is already quite flexible. Just ensure that the soy sauce is vegan-friendly, and you can replace the salad oil with a plant-based oil like coconut or avocado oil. This will keep the dish vegan while still being delicious.
How can I add more protein to this dish?
To boost the protein content, you can incorporate cooked chicken, shrimp, or tofu into the rice mixture before baking. Alternatively, you can serve it alongside a protein-rich dish like grilled salmon or a chickpea salad to create a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).