Strawberry Pineapple Cup
A vibrant and refreshing fruit cup featuring sweet pineapple and ripe strawberries, accented with fresh mint. Perfect for hot days or a light dessert, this colorful treat offers a delightful combination of juicy flavors and a hint of mint, making it an appealing choice for any casual gathering or brunch.
Ingredients
- 14 oz. can pineapple cubes
- 3 cups hulled strawberries
- 2/3 to 1 cup confectioners sugar
- 1/4 cup finely chopped mint leaves ⓘ
Instructions
- Drain the pineapple cubes.
- Alternate layers of pineapple and strawberries in serving glasses.
- Sprinkle each layer with confectioners sugar.
- Sprinkle chopped mint over the top.
- Chill thoroughly before serving.
Tips & Substitutions
For a sweeter version, adjust the confectioners sugar according to your taste, starting with 2/3 cup and increasing as desired. If fresh strawberries aren't in season, frozen strawberries can be used; just ensure they are thawed and drained well. Adding a splash of lime juice can enhance the flavors. For a twist, consider incorporating other fruits like kiwi or mango.
Serving Suggestions
This Strawberry Pineapple Cup makes a refreshing dessert perfect for summer gatherings. Serve it alongside grilled meats or a light salad like Cool Cabbage Salad to balance flavors. Garnish with additional mint leaves for an elegant touch. It also pairs beautifully with L-H Dressing drizzled over a side salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The layers may soften over time, so it's best to consume them soon after preparation. Avoid freezing as the texture of the fruit may change upon thawing. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pineapple Cup contains roughly 39 calories, with 10g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute other fruits in this recipe?
Absolutely! While strawberries and pineapple are delightful together, you can experiment with other fruits like blueberries, raspberries, or even diced mango for a tropical twist. Just ensure the fruits complement each other in flavor and texture.
How can I make this recipe ahead of time?
You can prepare the layers and store them separately in the fridge for up to a day. When ready to serve, assemble the cups and add the mint on top just before serving to keep it fresh. This helps maintain the texture and flavor of the fruits.
Is this recipe suitable for a vegan diet?
Yes, this Strawberry Pineapple Cup is naturally vegan as it contains no animal products. Just ensure that the confectioners sugar you use is free from bone char processing, which can be a concern for strict vegans. Enjoy this light dessert guilt-free!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).