L-H Dressing
L-H Dressing offers a tangy, sweet, and savory flavor profile that complements greens beautifully. Its balanced blend of vinegar, sugar, and catsup makes it an appealing choice for salad lovers seeking a versatile and flavorful dressing suitable for casual gatherings or family meals.
Ingredients
Instructions
- Combine all ingredients and mix in a blender.
- Serve on greens and top with bacon.
Tips & Substitutions
For a smoother dressing, blend the ingredients until completely emulsified. If you prefer a milder flavor, consider using green onions instead of regular onions. You can substitute half of the sugar with honey or maple syrup for a unique taste. For a vegan version, use a plant-based oil and ensure the catsup is free from animal products. Adjust seasoning to taste with salt and pepper.
Serving Suggestions
This dressing is perfect over mixed greens or a Cool Cabbage Salad, enhancing the flavors with its sweet and tangy profile. For added texture and flavor, serve it topped with crispy bacon or croutons. It also pairs well with grilled vegetables or as a dipping sauce for appetizers like Little Smokies.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will deepen over time. Before serving, give it a good shake or stir, as separation may occur. Avoid reheating this dressing; it is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of L-H Dressing contains roughly 501 calories, with 3g protein, 47g carbohydrates, and 34g fat. Note that it is relatively high in sodium, at 2524mg per serving (110% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made in advance and stored in the refrigerator. In fact, making it a day ahead allows the flavors to meld beautifully. Just remember to give it a good shake before serving, as it may separate while stored.
Is there a low-sugar option for this dressing?
Absolutely! You can reduce the amount of sugar or substitute it with natural sweeteners like stevia or agave syrup. For a tangier flavor, you can also increase the vinegar slightly to balance the sweetness.
What types of greens work best with this dressing?
This dressing complements a variety of greens. It works well with romaine, spinach, or mixed salad greens. For a unique twist, try it on kale or arugula, which can handle the bold flavors of the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).