Strawberry Pudding Dessert
A creamy strawberry pudding dessert layered with angel food cake, vanilla pudding, and fresh berries, perfect for gatherings and sweet cravings with light, fruity flavors.
Ingredients
Instructions
- Break the angel food cake into bite-sized pieces and place in a 13 x 9-inch baking dish.
- In a bowl, beat the instant vanilla pudding with 1 cup of milk until smooth.
- Add the softened vanilla ice cream to the pudding mixture and stir until combined.
- Pour the pudding and ice cream mixture over the cake pieces in the dish.
- Refrigerate for 10 minutes to set.
- In a separate bowl, dissolve the strawberry gelatin in 1 cup of hot water.
- Add the thawed strawberries and juice to the gelatin mixture and stir.
- Pour the strawberry gelatin mixture over the cake and pudding layers.
- Refrigerate until the dessert is firm, preferably overnight.
- Frost the top with whipped topping before serving.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).