Strawberry Puree

Prep: 10 min

Bright and sweet, this strawberry puree combines fresh or frozen strawberries with subtle hints of almond and vanilla, making it a versatile addition to desserts, breakfast dishes, or beverages. Its vibrant flavor and smooth texture appeal to all ages and are perfect for enhancing your sweet creations.

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Ingredients

  • 2 pints strawberries
  • 1/4 to 1/2 tsp almond extract
  • 1/4 to 3/4 tsp double strength vanilla
  • 1 to 2 tsp granulated sugar

Instructions

  1. Wash and hull the strawberries.
  2. Place the strawberries in a blender or food processor and puree until smooth.
  3. Add almond extract and vanilla to the puree.
  4. Sweeten with granulated sugar to taste and blend again.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 12.6g 16% DV
Carbs 14.5g 5% DV
Fiber 4.2g 15% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 4.8mg
Potassium 282mg 6% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 76mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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