Strawberry (Raspberry) Cake
A moist and flavorful strawberry (raspberry) cake featuring fresh berries and a tender vanilla base, perfect for gatherings and dessert lovers craving fruity sweetness.
Ingredients
Instructions
- Beat the cake mix, frozen strawberries, strawberry jello, eggs, water, and oil together with an electric mixer for 4 to 5 minutes.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then frost as desired.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).