Strawberry (Raspberry) Cake
A moist and flavorful strawberry (raspberry) cake featuring fresh berries and a tender vanilla base, perfect for gatherings and dessert lovers craving fruity sweetness.
Ingredients
Instructions
- Beat the cake mix, frozen strawberries, strawberry jello, eggs, water, and oil together with an electric mixer for 4 to 5 minutes.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then frost as desired.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. You can also substitute the oil with applesauce for a healthier option. If you prefer a more intense strawberry flavor, add a splash of strawberry extract to the batter. Using fresh strawberries can also enhance the texture, but make sure to reduce the moisture by drying them beforehand.
Serving Suggestions
This Strawberry Cake pairs beautifully with Vanilla Cream for a delightful dessert experience. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Fresh berries on top can elevate the presentation and flavor. Consider serving with a side of Spicy Low Fat Low Calorie Spinach Dip for a balanced meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. To reheat, allow the cake to thaw in the refrigerator overnight and warm it in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry (Raspberry) Cake contains roughly 346 calories, with 2g protein, 28g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used, but make sure to chop and dry them well to prevent excess moisture in the batter. You may also want to reduce the amount of water slightly to maintain the right consistency.
What can I do if the cake sticks to the pan?
To prevent sticking, ensure you thoroughly grease and flour the pan before pouring in the batter. If it does stick, let it cool for a few minutes and gently run a knife around the edges to loosen it before inverting.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it at room temperature. If you plan to frost it later, wait until just before serving to add the frosting for the best texture and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).