Parmesan Knots
Golden Parmesan knots with garlic and herbs, crispy on the outside and tender inside, perfect as an appetizer or snack for gatherings and family dinners.
Ingredients
Instructions
- Tie each biscuit piece into a knot and bake as the package directs.
- As soon as out of the oven, immerse them into a mixture of oil, Parmesan cheese, garlic powder, oregano, pepper, and parsley flakes.
- Absorb as much of the mixture as possible.
- Place the knots in a pan and pour the remaining mixture over them.
- Freeze the knots.
- Reheat at 350°F for 10 to 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).