Strawberry-Rice Cream
A creamy, fruity dessert featuring tender rice infused with vanilla and cinnamon, folded into whipped cream, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Combine water, milk, rice, salt, and cinnamon in a double boiler. Cover and cook over simmering water for 40 minutes or until rice is tender. Stir occasionally.
- Mix gelatin and sugar; stir into rice until gelatin dissolves.
- Pour into a large bowl; cool.
- Add vanilla. Chill until slightly thickened.
- Fold in whipped cream.
- Turn into an 8-cup ring mold.
- Chill until firm.
- Unmold and serve.
Tips & Substitutions
For a creamier texture, consider using Arborio rice, which is often used in risottos. If you want a lighter version, substitute half of the heavy cream with Greek yogurt. Adding a splash of lemon juice can enhance the strawberry flavor. Ensure to stir the mixture regularly while cooking to prevent sticking.
Serving Suggestions
This Strawberry-Rice Cream makes a delightful dessert on its own, but it pairs beautifully with fresh berries or a drizzle of chocolate sauce. Serve it alongside a Cottage Cheese Lunch Loaf for a balanced meal or enjoy it as part of a summer picnic spread. Garnishing with mint leaves adds a refreshing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to reheat it, use a microwave in short intervals, stirring frequently to maintain a smooth consistency. Avoid freezing, as the texture may not hold up well when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry-Rice Cream contains roughly 223 calories, with 3g protein, 35g carbohydrates, and 3g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice?
Yes, you can use jasmine or basmati rice for a different flavor profile, but keep in mind that cooking times may vary. Short-grain rice will yield a creamier texture, while long-grain rice will be more fluffy. Adjust cooking times accordingly to ensure the rice is tender.
How can I make this recipe vegan?
To make this Strawberry-Rice Cream vegan, substitute the milk with almond or coconut milk and use a plant-based heavy cream alternative. You can also replace gelatin with agar-agar for a vegan setting agent. Just follow the package instructions for the agar-agar to ensure proper thickening.
What can I do if my mixture doesn't thicken?
If your mixture isn’t thickening as expected, ensure that the gelatin is fully dissolved and that the mixture has chilled adequately. You can also try mixing in a bit more whipped cream or allowing it to chill longer in the refrigerator. If needed, reheat gently and add a little more gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).