Raisin Ruff Cookies
Raisin Ruff Cookies are hearty, cinnamon-spiced treats packed with oats and raisins, perfect for breakfast, snack time, or sharing with friends and family.
Ingredients
Instructions
- Cream shortening, peanut butter, and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Sift together flour, salt, cinnamon, and baking soda; blend into the creamed mixture.
- Add milk and vanilla; mix until combined.
- Stir in oatmeal and raisins.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 325°F (163°C) for 15 minutes or until golden brown.
- Optional: Add chocolate or butterscotch chips for extra flavor.
Tips & Substitutions
For a chewier texture, consider using more peanut butter instead of shortening or even coconut oil. You can substitute half of the sugar with brown sugar for added moisture and depth of flavor. If you want a nut-free version, replace the peanut butter with sunflower seed butter. Adding a pinch of nutmeg can elevate the flavor profile, similar to what's found in Pumpkin Eggnog Pie With Ginger Cream.
Serving Suggestions
Serve these cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful dessert. They also make a great addition to a holiday cookie platter or can be paired with coffee for a cozy afternoon snack. For a fun twist, try adding some chocolate chips to the dough for a delicious contrast, similar to Sugar Cookies(Cut Outs).
Storage & Reheating
Store leftover Raisin Ruff Cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Ruff Cookies contains roughly 361 calories, with 5g protein, 34g carbohydrates, and 23g fat. It is an excellent source of iron (50% of the Daily Value) and vitamin A (31% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Quick oats will make the cookies a bit softer and chewier, while old-fashioned oats provide a heartier texture. Adjust baking time if necessary, as quick oats may absorb moisture differently.
How do I make these cookies gluten-free?
To make gluten-free Raisin Ruff Cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better texture. Additionally, check that your oats are certified gluten-free, as cross-contamination can occur during processing.
Can I omit the raisins or substitute them?
Absolutely! If you're not a fan of raisins, you can replace them with chocolate chips, dried cranberries, or chopped nuts. If you prefer a more traditional oatmeal cookie, you can also simply omit the raisins and increase the oatmeal slightly to maintain the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).