Sugar Cookies(Cut Outs)
Sweet, buttery sugar cookies with crisp edges and tender centers, perfect for cutouts and decorating. Ideal for parties, holidays, and cookie exchanges.
Ingredients
Instructions
- Cream sugar, butter, and eggs together until smooth.
- Add flour, baking soda, and cream of tartar; mix until combined.
- Put the dough in the refrigerator overnight to chill.
- Take a small amount of dough out at a time for rolling.
- Roll out dough and cut into desired shapes.
- Place cutouts on a baking sheet and bake at 350° to 375°F for 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).