Strawberry Short Cake
A delightful layered dessert combining sweet cake, fresh strawberries, and fluffy Cool Whip, perfect for summer gatherings or family celebrations with light, fruity flavors.
Ingredients
Instructions
- Follow the instructions on the cake mix box to prepare the cake batter.
- Bake the cake in a pound cake pan and allow it to cool completely.
- Mash the strawberries until smooth.
- Slice the cooled cake into thin slices.
- In a large bowl, mix the mashed strawberries with Cool Whip.
- Layer slices of cake with the strawberry and Cool Whip mixture, repeating until all ingredients are used.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).