Strawberry Shortcake Salad

Prep: 15 min Cuisine: American

A light, fruity dessert salad combining strawberry Jell-O, fresh strawberries, angel food cake, and whipped topping, perfect for summer gatherings and dessert lovers alike.

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Ingredients

  • 2 boxes wild strawberry sugar free Jell-O
  • 2 packages (10 oz.) strawberry slices
  • 1 large angel food cake
  • 2 containers whipped topping

Instructions

  1. Make Jell-O with 3 cups hot water and allow it to set.
  2. Add the strawberry slices to the prepared Jell-O and mix.
  3. Combine the cubed angel food cake with the Jell-O and strawberries.
  4. Just before serving, fold in the whipped topping.

Tips & Substitutions

For a lighter version, consider using a sugar-free angel food cake or a vegan cake substitute. If you want to enhance the flavor, try adding a splash of vanilla extract to the Jell-O mixture or fold in some fresh mint leaves with the whipped topping. Be mindful to let the Jell-O fully set before mixing to ensure a better texture.

Serving Suggestions

Serve this delightful Strawberry Shortcake Salad in individual bowls or parfait glasses for an elegant presentation. It pairs beautifully with a side of fresh fruit or a light salad dressed with Tomato-Cucumber Mayonnaise Dressing. For an extra treat, consider drizzling some homemade raspberry sauce on top for added flavor.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. The whipped topping may start to weep over time, so it's best enjoyed fresh. If you need to reassemble after storage, gently mix the ingredients again before serving, but avoid excessive stirring to keep the fluffiness.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Shortcake Salad contains roughly 24 calories, with 1g protein, 6g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.3mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad in advance?

Yes, you can prepare the Jell-O and mix in the strawberry slices a day ahead. However, it's best to add the angel food cake and whipped topping just before serving to maintain the cake's texture and the topping's fluffiness.

What can I substitute for whipped topping?

If you prefer a non-dairy option, you can use coconut whipped cream or a homemade whipped coconut cream. Alternatively, for a healthier option, Greek yogurt can be used, though it will change the flavor profile slightly.

Is there a way to make this recipe vegan?

Absolutely! You can use vegan whipped topping and ensure the angel food cake is made from plant-based ingredients. Additionally, check your Jell-O brand as some versions are vegan-friendly, or consider making a homemade gelatin alternative using agar-agar.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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