Strawberry Shortcakes
Sweet and tender strawberry shortcakes with fluffy biscuits, fresh strawberries, and whipped cream, perfect for a light dessert or special occasion treat.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix Bisquick, sugar, melted margarine, and milk until a soft dough forms.
- Gently shape the dough into a ball on a cloth-covered, Bisquick-dusted board.
- Knead the dough briefly.
- Roll the dough to 1/2-inch thickness and cut with a 3-inch cutter dipped in Bisquick.
- Bake on an ungreased cookie sheet until golden brown, about 10 to 12 minutes.
- Beat chilled whipping cream in a chilled bowl until stiff.
- Split the shortcakes in half.
- Spoon sweetened strawberries between the halves and on top.
- Top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).