The Best Dinner Rolls
Soft, buttery dinner rolls with a slightly sweet flavor, perfect for family dinners or special occasions, offering warm comfort and classic appeal.
Ingredients
Instructions
- Beat eggs, sugar, and melted margarine together.
- Add yeast dissolved in warm water to the mixture.
- Stir in flour gradually to form a dough.
- Cover the dough and let it set overnight.
- Divide the dough into six balls; roll out each into a circle and cut into pie wedges.
- Roll each wedge from the wide end toward the point to form a crescent shape.
- Let these shaped rolls stand until they double in size, about 2 to 4 hours.
- Bake for 7 to 8 minutes at 425°F until golden brown.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).