Strawberry Snow

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

Strawberry Snow is a delightful dessert that combines the lightness of angel food cake with a creamy strawberry topping. The refreshing flavors of strawberries, cream cheese, and Cool Whip make it a perfect summer treat for gatherings or family dinners, appealing to both kids and adults alike.

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Ingredients

  • 1 angel food cake
  • 8 oz. cream cheese
  • 1 large Cool Whip
  • 1 cup milk
  • 2 pints strawberries
  • 1 1/2 cups water
  • 1 cup sugar
  • 1 tsp ReaLemon
  • 3 tbsp cornstarch

Instructions

  1. Mix cream cheese, sugar, milk, water, and ReaLemon in a saucepan.
  2. Bring the mixture to a boil, then remove from heat.
  3. Fold in the strawberries and allow to cool.
  4. Pour the strawberry mixture over the angel food cake, cream cheese, and Cool Whip mixture.
  5. Refrigerate until ready to eat.

Tips & Substitutions

To achieve a smooth cream cheese mixture, ensure it's at room temperature before mixing. If you prefer a lighter texture, consider substituting half of the cream cheese with Greek yogurt. For a twist, try adding a splash of vanilla extract to enhance the flavor profile. Fresh strawberries can be swapped with frozen if necessary, just thaw and drain excess liquid before use.

Serving Suggestions

This dessert is perfect for summer gatherings and pairs beautifully with Vanilla Pound Cake for a delightful layered treat. Serve it alongside a refreshing fruit salad or a scoop of vanilla ice cream for added indulgence. Garnish with fresh mint for a pop of color and flavor.

Storage & Reheating

Store any leftover Strawberry Snow in an airtight container in the refrigerator for up to 3 days. If the cake becomes too soggy, consider serving it chilled right from the fridge. Avoid freezing as the texture may change, but if you must, keep the components separate until ready to serve.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Snow contains roughly 703 calories, with 5g protein, 151g carbohydrates, and 7g fat. It is a good source of iron (15% of the Daily Value), calcium (14% of the Daily Value), and protein (10% of the Daily Value).

703 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 7.2g 9% DV
Carbs 150.9g 55% DV
Fiber 2.2g 8% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 387.5mg 17% DV
Potassium 152.6mg 3% DV
Cholesterol 13.1mg 4% DV

Vitamins & Minerals

Vitamin A 94.2mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.6mcg 3% DV
Calcium 182.1mg 14% DV
Iron 2.7mg 15% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this recipe?

Absolutely! While strawberries are the star ingredient, you can substitute or mix in other berries like blueberries or raspberries. Just keep in mind that the flavor will change slightly, but it can still be delicious and refreshing.

How long does it take to prepare this dessert?

Preparation for Strawberry Snow takes about 20-30 minutes, plus additional time for refrigeration. Make sure to allow enough time for the dessert to chill before serving, ideally a few hours or overnight for the best flavor and texture.

Is this dessert suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients aside from dairy products. However, if you're looking for a completely plant-based version, consider using vegan cream cheese and a plant-based whipped topping.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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