Peaches And Cream Dessert
Indulge in this delightful Peaches and Cream Dessert, a perfect blend of sweet peaches and creamy filling. With a soft cake base, it's an ideal treat for summer gatherings or family dinners, offering a delicious way to enjoy seasonal fruit.
Ingredients
Instructions
- Stir together flour, pudding mix and baking powder.
- Combine egg, milk and margarine.
- Add to dry ingredients and mix well.
- Spread in greased 8-inch baking pan.
- Drain peaches, reserving 1/3 cup liquid.
- Chop peaches and sprinkle on top of batter.
- Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid.
- Pour on top of peaches in pan.
- Combine 1 tablespoon sugar and cinnamon; sprinkle over all.
- Bake at 350° for 45 minutes.
- Cool in refrigerator.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar substitutes. You can also substitute the peach slices with other fruits like apricots or nectarines for a different flavor profile. Make sure to grease the baking pan well to prevent sticking. If you want a crunchier topping, add some oats or crushed nuts mixed with the sugar and cinnamon.
Serving Suggestions
Serve chilled or at room temperature. This dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a light salad or pairing it with a refreshing drink like iced tea. It makes a great finish to summer barbecues or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warm. If you prefer a crisp top, you can reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Dessert contains roughly 575 calories, with 8g protein, 69g carbohydrates, and 30g fat. It is a good source of iron (19% of the Daily Value) and protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can definitely use fresh peaches! Just make sure to peel and slice them before adding them to the recipe. You'll want about 2-3 medium peaches to replace the canned slices. Adjust the sugar slightly if the fresh peaches are not as sweet.
What can I use instead of vanilla pudding mix?
If you don’t have vanilla pudding mix on hand, you can substitute it with an equal amount of cornstarch mixed with a teaspoon of vanilla extract. This will provide a similar texture, though the flavor may be slightly different.
Can I make this dessert gluten-free?
Absolutely! To make this dessert gluten-free, simply substitute the plain flour with a gluten-free all-purpose flour blend. Make sure the baking powder you use is also gluten-free. The rest of the ingredients are naturally gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).