Vanilla Butternut Pound Cake
Indulge in the delightful flavors of this Vanilla Butternut Pound Cake, a moist and rich dessert that combines the sweetness of sugar with the warm essence of butternut vanilla. Perfect for gatherings, it's a treat that will satisfy both family and friends alike.
Ingredients
Instructions
- Cream shortening, oleo, sugar, and salt together.
- Add eggs, one at a time, mixing well after each addition.
- Add flour, alternating with evaporated milk mixed with water, ending with flour.
- Fold in chopped nuts.
- Grease and flour a tube pan.
- Start with a cold oven and bake at 325° for 2 hours.
- Do not open the oven door while baking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).