Vanilla Butternut Pound Cake
Indulge in the delightful flavors of this Vanilla Butternut Pound Cake, a moist and rich dessert that combines the sweetness of sugar with the warm essence of butternut vanilla. Perfect for gatherings, it's a treat that will satisfy both family and friends alike.
Ingredients
Instructions
- Cream shortening, oleo, sugar, and salt together.
- Add eggs, one at a time, mixing well after each addition.
- Add flour, alternating with evaporated milk mixed with water, ending with flour.
- Fold in chopped nuts.
- Grease and flour a tube pan.
- Start with a cold oven and bake at 325° for 2 hours.
- Do not open the oven door while baking.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before adding, as they incorporate better. If you don't have butternut vanilla flavoring, vanilla extract can be substituted, though the flavor will differ slightly. Consider adding a pinch of nutmeg or cinnamon for a warm twist, reminiscent of seasonal favorites like Pumpkin Pies.
Serving Suggestions
Serve slices of the Vanilla Butternut Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with fresh fruit or can be enjoyed alongside a warm cup of coffee or tea. For a delightful contrast, consider serving it with Peach And Cream Dessert.
Storage & Reheating
Once cooled, store the pound cake in an airtight container at room temperature for up to 5 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Butternut Pound Cake contains roughly 199 calories, with 2g protein, 45g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco, but keep in mind that butter will add a richer flavor and slightly different texture. Use the same amount of butter as Crisco; just ensure it's softened for easy creaming.
What can I do if my cake is too dense?
If your pound cake is dense, it may be due to overmixing after adding the flour. Mix just until combined. Additionally, make sure your leavening agents are fresh, as old baking powder can lead to a denser cake.
How can I add more flavor to the cake?
To enhance the flavor, consider adding citrus zest, such as lemon or orange, to the batter. A splash of almond extract can also complement the butternut vanilla flavoring beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).