Strawberry Spread
A smooth and creamy strawberry spread made from butter and strawberry jam, perfect for spreading on breads, toast, or scones for a sweet and fruity treat.
Ingredients
- 1/2 c. butter, softened
- 1/4 c. frozen strawberry jam, thawed ⓘ
Instructions
- Place the softened butter and thawed strawberry jam in a blender.
- Blend until the mixture is smooth and well combined.
- Serve immediately on breads of all kinds.
Tips & Substitutions
For a lighter spread, consider using whipped butter instead of softened butter to create an airy texture. If you don't have frozen strawberry jam, fresh strawberries blended with a bit of sugar can work as a substitute. Additionally, you can mix in a pinch of vanilla extract or a squeeze of lemon juice for extra flavor. This spread also pairs well with other fruity jams or preserves.
Serving Suggestions
Serve this delightful strawberry spread on toasted bread, bagels, or pancakes for breakfast. It also makes a lovely addition to a cheese platter alongside crackers and fresh fruit. For a unique twist, try it on a grilled cheese sandwich, or pair it with Peanut Butter Dog Cookies(Really For Dogs!) for a fun treat.
Storage & Reheating
Store any leftover strawberry spread in an airtight container in the refrigerator for up to one week. If the mixture thickens after chilling, simply allow it to sit at room temperature for a few minutes before using. Avoid freezing, as it may alter the texture when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Spread contains roughly 135 calories, with 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of jam?
Yes, you can use fresh strawberries! Blend them with a bit of sugar to achieve a jam-like consistency. Just note that the flavor may be slightly different, and it may not be as sweet as pre-made jam.
How can I make this spread sweeter?
If you prefer a sweeter spread, add a little powdered sugar or honey to the mixture while blending. Start with a teaspoon and adjust to taste, blending until well combined.
What types of bread work best with this spread?
This strawberry spread is versatile and works well with various types of bread, including whole grain, sourdough, and brioche. Experiment with different breads to find your favorite pairing!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).