Slow-Cooked Breen Beans With Tomatoes
A hearty slow-cooked green beans and tomato dish with savory flavors, perfect for family dinners or gatherings, highlighting fresh vegetables and simple seasonings.
Ingredients
Instructions
- Drain the tomatoes, reserving the juice. Remove the stem ends from the tomatoes and seed, if desired. Break the tomatoes into chunks.
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and cook until softened, about 5 minutes.
- Add the green beans, chopped tomatoes, reserved tomato juice, sugar, salt, oregano, and black pepper.
- Cover and cook on low heat for about 2 hours, stirring occasionally, until flavors meld and beans are tender.
- Taste and adjust seasoning with additional salt and pepper if needed before serving.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).