Strawberry Torte Flan
A luscious strawberry flan-topped cake featuring a moist yellow base, creamy filling, and fresh strawberries, perfect for celebrations or a delightful dessert for family gatherings.
Ingredients
Instructions
- Bake the yellow cake in a flan pan according to the cake mix instructions.
- Mix cream cheese, condensed milk, lemon juice, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the baked cake.
- Warm the strawberry glaze and add fresh strawberries to it.
- Pour the strawberry glaze with strawberries over the cake and cream cheese layer.
Tips & Substitutions
For a lighter version, consider substituting the cream cheese with Greek yogurt. You can also use a homemade cake instead of Jiffy mix if you prefer from-scratch baking. Make sure to let the cake cool completely before spreading the cream cheese mixture to avoid melting. To elevate the flavor, add a pinch of salt to the cream cheese mixture. This dessert pairs beautifully with Fresh Peach Trifle.
Serving Suggestions
Serve this delightful strawberry torte flan chilled, garnished with additional fresh strawberries for a pop of color. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a more festive presentation, consider serving it alongside a light salad or pairing it with Bourbon Sweet Potatoes With Maple Syrup for a contrasting flavor.
Storage & Reheating
Store any leftover torte flan in an airtight container in the refrigerator for up to 3 days. To reheat, slice the portions and microwave them on low power for about 15-20 seconds until slightly warm. Alternatively, you can serve it chilled, which enhances the flavors of the strawberry glaze.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Torte Flan contains roughly 333 calories, with 5g protein, 40g carbohydrates, and 14g fat. It is an excellent source of iron (20% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for the glaze?
Yes, you can use frozen strawberries for the glaze. Just thaw them and drain any excess liquid before adding them to the warm glaze. This can work well if fresh strawberries are not in season, but ensure they are sweetened to your liking.
How can I make this dessert gluten-free?
To make the torte flan gluten-free, replace the Jiffy yellow cake mix with a gluten-free cake mix. Additionally, verify that your cream cheese and other ingredients are certified gluten-free. This way, you can enjoy this dessert without compromising on taste.
What can I substitute for the condensed milk?
If you need a substitute for condensed milk, you can make your own by simmering milk with sugar until thickened, or use coconut milk mixed with sugar for a dairy-free option. This will provide a similar texture and sweetness to the cream cheese layer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).