Strawberry Waffles
Sweet and flavorful strawberry waffles feature pureed strawberries blended into batter, creating a vibrant, fruity treat perfect for breakfast or brunch for the whole family.
Ingredients
Instructions
- Puree the strawberries.
- Combine the strawberry puree with enough milk to measure 3 cups.
- Add the milk mixture, eggs, salad oil, and pancake and waffle mix to a bowl.
- Beat until the batter is smooth.
- Preheat the waffle iron.
- Pour the batter onto the waffle iron and bake until steaming stops.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have buttermilk pancake and waffle mix, you can substitute it with a homemade mix using flour, baking powder, and a pinch of salt. Adjust the sweetness by adding sugar or maple syrup to taste, especially if your strawberries are tart.
Serving Suggestions
Serve these strawberry waffles warm, topped with fresh whipped cream, additional sliced strawberries, or a drizzle of maple syrup. They pair beautifully with a side of crispy bacon or a fruit salad for a complete breakfast. For a twist, try serving them with a scoop of ice cream for a dessert treat.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or an oven set at 350°F (175°C) for about 5-7 minutes until warm and crispy. You can also freeze waffles for longer storage; just separate them with parchment paper.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Waffles contains roughly 790 calories, with 11g protein, 113g carbohydrates, and 33g fat. It is an excellent source of calcium (45% of the Daily Value), iron (42% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but you may need to add a bit of sugar to the puree to enhance the flavor. Blend them until smooth, and ensure they are ripe for the best taste.
What can I substitute for salad oil?
You can substitute salad oil with melted butter or coconut oil for a richer flavor. Both options will add a delicious taste to the waffles while maintaining the desired texture.
Can I make this recipe in advance?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before using, as it may thicken while sitting. This saves time for a quick breakfast or brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).