No Knead White Bread
A soft, crusty white bread with a light texture and subtle buttery flavor, perfect for sandwiches or toast, suited for beginners and bread enthusiasts alike.
Ingredients
Instructions
- Stir the yeast into the lukewarm water and set aside.
- Put butter, sugar, and salt in a medium bowl.
- Add boiling water to the mixture and stir until combined.
- When the mixture is lukewarm, stir in the yeast mixture.
- Add the liquid mixture slowly to the flour by hand or with a mixer.
- When everything is combined and the mixture is smooth, cover and leave in a warm place to rise until double in bulk, about 1 hour.
- Stir the dough until it deflates.
- Spoon the dough into a buttered regular size loaf pan.
- Pat the top of the loaf with a floured hand to smooth it out.
- Let it rise again, lightly covered, until the edges reach the top of the pan, about 30 minutes.
- Bake at 375°F for 45 minutes.
Tips & Substitutions
To enhance the flavor of your No Knead White Bread, consider adding herbs or spices to the dough, such as rosemary or garlic powder. For a whole grain option, you can substitute 1 cup of white flour with whole wheat flour. Ensure the water temperature is correct; too hot can kill the yeast. You can also use milk instead of water for a richer taste.
Serving Suggestions
This No Knead White Bread is perfect for sandwiches or served with butter and jam for breakfast. It pairs beautifully with soups and stews, making it a versatile addition to your meal. For a delightful treat, try serving it alongside a slice of Aunt Alice'S Stone Crock Cookies for dessert.
Storage & Reheating
Store leftover bread in a paper bag at room temperature for up to 3 days. For longer storage, wrap the bread in plastic wrap and freeze it for up to 3 months. To reheat, simply wrap the bread in aluminum foil and warm it in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead White Bread contains roughly 151 calories, with 5g protein, 30g carbohydrates, and 1g fat. It is a good source of iron (11% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1067mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Simply add it directly to the flour instead of activating it in water first. The dough may rise slightly faster, so keep an eye on it during the rising stages.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a too-cool environment. Ensure your yeast is fresh and try placing the dough in a warmer spot, such as near a preheated oven. If it still doesn't rise, it may be best to start over with new ingredients.
Can I add ingredients like cheese or nuts to this recipe?
Absolutely! You can fold in shredded cheese, nuts, or dried fruits after the first rise for added texture and flavor. Just be careful not to overwork the dough when incorporating these ingredients to maintain its airy structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).