Streit'S Matzo Balls
Streit’s Matzo Balls are light, fluffy dumplings with a savory flavor, perfect for soup lovers seeking a comforting, traditional Jewish dish enjoyed during holidays or family meals.
Ingredients
Instructions
- Mix shortening, egg, water, meal, and salt well.
- Add matzo meal and stir thoroughly.
- Refrigerate the mixture for 1 hour.
- Form the mixture into balls and drop into boiling water with 1 tablespoon salt.
- Cook for 20 minutes.
Tips & Substitutions
For fluffier matzo balls, ensure your shortening is well-creamed before adding the egg. If you prefer a lighter texture, consider using seltzer water instead of regular water. For a gluten-free alternative, substitute matzo meal with ground almond flour or gluten-free bread crumbs. Remember, the key to great matzo balls is to avoid overmixing once you add the matzo meal.
Serving Suggestions
Serve these matzo balls in a rich chicken soup for a classic experience, or pair them with sautéed greens for a lighter meal. They also complement traditional Jewish dishes like brisket or can be enjoyed alongside Southern Cracklin' Bread for a unique twist. Garnish with fresh dill or parsley for added flavor.
Storage & Reheating
Store leftover matzo balls in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in chicken broth or water to prevent them from drying out. Avoid microwaving directly, as this can make them tough. For longer storage, consider freezing them after cooking.
Nutrition & Diet Analysis (per serving)
Each serving of Streit'S Matzo Balls contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why are my matzo balls dense?
If you want to experiment, try using seltzer water instead of regular water for a fluffier result.
Can I make matzo balls ahead of time?
Just be sure to store them properly to maintain their texture.
What can I do with leftover matzo balls?
This versatility makes them a great leftover option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).